Diary of a Hesitant Herbivore, part I

https://www.brigantesenglishwalks.com/uwaunr8rtv So I decided to try life as a vegetarian. It didn’t get off to an auspicious start.

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https://dcinematools.com/0tw443v Like an addict, I spent the last couple of days gorging myself on my chosen poison before finally taking the plunge, testing if there really isn’t such a thing as too much bacon (there is – a family pack for breakfast for one) and if three cheese burgers in one sitting isn’t better than two (It isn’t!).

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https://penielenv.com/b8bmmebucar My last evening before this experiment begun I dined on goose liver. It was divine. Next morning I played it safe – a known luxury brunch place in town would see me through most of the day (cakes are vegetarian, after all), and the next evening I had arranged delivery of a whole box of meals (well, recipes and ingredients) to my doorstep, which would carry me through most of the week.

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https://onlineconferenceformusictherapy.com/2025/02/22/pj03hvsjb It didn’t go according to plan. The brunch place had crispy bacon on everything (or so it seemed), but that I could manage. Worse was the realisation that the food box company wasn’t going to be delivering anything for another week.

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https://lpgventures.com/7fcjb7pu8kj Back to the drawing board: Sunday afternoon I prepped as much roasted veg as I could. My vegetarian acquaintances weren’t very forthcoming; all their dishes seemed to require hours of work. A friend tipped me off about lentils with butter for breakfast, which sounds like a cruel joke to me; another veggie friend chimed in with his own top tip: don’t eat anything that has a face. Possibly useful as a guideline, but not helpful when I was staring forlornly into the fridge, wondering what to do.

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https://purestpotential.com/pxoptzx0l In the end I survived my first week without any real difficulties, in fact. Sure, pasta and various sweets featured more prominently on the menu than I would have liked, but I didn’t actually crave meat at all, and I certainly didn’t go hungry – if anything I ate more than usual, in an attempt to get enough protein. And I got six workouts in in the gym, so clearly my energy reserves weren’t completely depleted.

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https://www.mreavoice.org/d3inj4vtur So far, so good. Next week I’ll be in Italy for the most part, and if a feller can’t be a vegetarian there, I think India is probably the only place you’ll survive. Watch this space.

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