https://www.elevators.com/r8c3ohpvu So I decided to quit coffee and alcohol for October. From a habit of five to ten espressos per day and the equivalent of a bottle of wine per week, I would go cold turkey on both. The results? Well…
source urlsee First of all, actually doing it was surprisingly easy. I taped my Nespresso maker shut just in case I would need an extra second to reconsider in moments of weakness, but those moments never really materialised. People around me were generally supportive, even though they often couldn’t – wouldn’t? – understand why I was doing it. I was worried about becoming a social pariah, but I spent pleasant evenings out in wine bars and cocktail bars without feeling awqward or any need to sample their wares (the Latvian creationist/lesbian porn star/children’s book author I encountered may have been a figment of delirium-induced imagination, I guess, but I doubt it.). I will admit visiting Rome and not having neither cappuccino nor limoncello follow site was difficult, but apart from that I was fine.
https://www.yolascafe.com/vziofi2gcshttps://penielenv.com/8jeaq128 And how did it feel? I had light headaches for a week, and wasn’t able to concentrate too well during those first days – something which my chess partner took good advantage of. But apart from that I was unaffected, really. And I experienced less heart burn, muscle soreness and pain in the liver (although I might have imagined that last one in the first place), plus felt better rested and energetic overall, so that was a big bonus.
follow linkhttps://getdarker.com/editorial/articles/qxx63wcgw Add to that the pecuniary aspect of easily saving 10€ per week on coffee and twice that on alcohol, and you’re looking at savings to the tune of 1500€ per year, or three roundtrips to the US annually. Not bad as exchange rates go.
https://geolatinas.org/dqt8ndd2wcthttps://alldayelectrician.com/lhjifvjd3 So what now? Should I continue my abstemious lifestyle? I honestly don’t know. I still yearn for that first shot of espresso in the morning, and a glass of Rioja with my entrecôte, and a cold lager after a good, long run in the sun… My problem is I don’t do things half-heartedly, so there’s a risk that one coffee doesn’t remain one coffee very long, and the same goes for drink. So for now, like a good goalie, I think I will just keep the zero for as long as possible.
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